Stephanie Ouellette See Full Bio… Read More
PREP: 35 mins COOK: 4 hrs TOTAL: 4 hrs 35 mins SERVINGS: 6 servings Ingredients 2 cans light coconut milk (14 ounce cans) 1/4 cup peanut butter creamy or crunchy…
Ingredients 1 ½ lbs. eggplant, cut into 1-inch cubes salt, as needed ¼ cup olive oil 1 large yellow onion, chopped 1 green bell pepper, deseeded and diced 1 carrot,…