Ingredients 1 pound medium Pan-Seared Citrus Shrimp , (I use 31/40 shrimp) 8 cups greens , (such as arugula, spinach, or spring mix) Fruity or lemon-flavored extra virgin olive oil Juice of 1/2 lemon or 1/2 orange 1 avocado , sliced or diced 1 shallot , minced 4 ounces sliced almonds , toasted Kosher salt… Read More

PREP: 35 mins COOK: 4 hrs TOTAL: 4 hrs 35 mins SERVINGS: 6 servings Ingredients  2 cans light coconut milk (14 ounce cans) 1/4 cup peanut butter creamy or crunchy 3 tablespoons  red curry paste 2 tablespoons  fish sauce 2 tablespoons coconut sugar or brown sugar 2 tablespoons minced fresh ginger 1 tablespoon minced garlic… Read More

Ingredients 1 ½ lbs. eggplant, cut into 1-inch cubes salt, as needed ¼ cup olive oil 1 large yellow onion, chopped 1 green bell pepper, deseeded and diced 1 carrot, chopped 6 garlic cloves, minced 2 dry bay leaves 1 ½ tsp smoked paprika 1 tsp. ground coriander 1 tsp. dried oregano ¾ tsp. ground… Read More

Ingredients 1 ripe, fresh avocado, halved, pitted, peeled, and diced 1 1/2 cups cucumber, peeled, seeded, and diced 1/4 cup sweet onion, diced 1/2 tsp. salt, divided 2 Tbsp. plain 2% Greek yogurt 1 Tbsp. fresh lemon juice, divided 1/4 tsp. black pepper 1 cup grape tomatoes, halved 2 Tbsp. fresh dill, chopped 2 grilled… Read More

Ingredients: 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 2 medium sweet potatoes, peeled and cubed 1 bunch thin asparagus, trimmed ½ cup cherry tomatoes, sliced 1 clove garlic, minced 1 Tbsp fresh rosemary 1/2 teaspoon salt ½ teaspoon black pepper Directions: Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty… Read More