Watermelon and Spinach Salad

TOTAL TIME: Prep/Total Time: 30 min.watermelon-spinach-salad

YIELD: 8 servings.


1/4 cup rice vinegar or white wine vinegar

1 tablespoon grated lime zest

2 tablespoons lime juice

2 tablespoons canola oil

4 teaspoons minced fresh gingerroot

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon pepper



4 cups fresh baby spinach or arugula

3 cups cubed seedless watermelon

2 cups cubed cantaloupe

2 cups cubed English cucumber

1/2 cup chopped fresh cilantro

2 green onions, chopped



  1. In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.



Recipe from Taste of Home

author avatar
Stephanie Ouellette