June 2, 2023 | Stephanie Ouellette 2 cups raw spinach 1 cup kale 1 cup shredded carrots 1 cup cooked chicken, diced 2 mandarin oranges, peeled 1/4 cup slivered almonds 1 avocado, sliced 1 tsp sesame seeds (optional) Dressing: 1/4 cup rice wine vinegar 1 tablespoon of sesame oil 2 tablespoons of coconut aminos 2 tablespoons of olive oil 1 teaspoon of freshly grated ginger 1 clove of garlic minced salt and pepper to taste Salad Directions: Combine spinach, kale, carrots, and cooked chicken in a large bowl. Toss well and add mandarins, almonds, and avocado. Sprinkle with sesame seeds, and enjoy! Pour dressing over salad just before serving. Dressing Directions: In a small bowl, whisk together the dressing ingredients. Pour over the salad just before serving.