June 6, 2021 | Stephanie Ouellette Serves 6 (serving size: about 1 1/4 cups) Ingredients 4 red tomatoes, cut into wedges 1 yellow tomato, cut into wedges 1 cup sliced English cucumber 1/2 cup chopped yellow bell pepper 1 tablespoon minced and seeded jalapeño 2 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/4 teaspoon pepper 2 tablespoons fresh basil leaves Combine red tomatoes, cut into wedges; yellow tomato, cut into wedges; sliced English cucumber; chopped yellow bell pepper; minced and seeded jalapeño; fresh lemon juice; kosher salt; and pepper in a large bowl. Cover and chill at least 1 hour. Garnish with fresh basil leaves. Nutritional Information Calories 35 Fat 0g Protein 2g Carbohydrate 8g Fiber 2g Recipe adapted from CookingLight.com Stephanie Ouellette See Full Bio