Serves 6 (serving size: about 1 1/4 cups)

Ingredients

• 4 red tomatoes, cut into wedges
• 1 yellow tomato, cut into wedges
• 1 cup sliced English cucumber
• 1/2 cup chopped yellow bell pepper
• 1 tablespoon minced and seeded jalapeño
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh basil leaves

Combine red tomatoes, cut into wedges; yellow tomato, cut into wedges; sliced English cucumber; chopped yellow bell pepper; minced and seeded jalapeño; fresh lemon juice; kosher salt; and pepper in a large bowl.

Cover and chill at least 1 hour.

Garnish with fresh basil leaves.

Nutritional Information

Calories 35 Fat 0g Protein 2g Carbohydrate 8g Fiber 2g

Recipe adapted from CookingLight.com