Meal-Prep Pesto Chicken & Veggies

Total Time: 22 minutes

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients for 4 servings:

2 tablespoons olive oil

4 boneless, skinless chicken breast, sliced

salt, to taste

pepper, to taste

1 lb green beans

2 cups cherry tomato, halved

½ cup basil pesto


In a large pan, heat olive oil and add chicken.

Season with salt and pepper. When the chicken is completely cooked through, remove from pan.

Slice into strips, and set aside.

Add green beans and cook until crisp tender.

Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.

Serve immediately or divide into 4 food storage containers and store in the refrigerator.


Nutrition Info:  Calories 374, Fat 14g, Carbs 15g, Fiber 5g, Sugar 7g, Protein 23g