February 3, 2020 | Stephanie Ouellette Prep 10 minutes Cook 25 minutes Yield 12 muffins Ingredients: 12 large egg ¼ cup milk ½ tsp black pepper ¾ cup spinach ¾ cup quartered cherry tomatoes ½ cup diced onions 1 ounce cheddar cheese Instructions: Preheat the oven to 350 degrees. Spray the muffin pan with cooking spray. In a large bowl, whisk together the eggs, milk and ½ teaspoon pepper. Stir in the spinach, tomatoes and onions. Divide the mixture evenly between the 12 muffin pan cups and bake for 20-25 minutes, or until the egg is fully cooked. Remove the muffins from the oven and let them cool for 5 minutes in the pan then use a knife to loosen the muffins from the cups. Top each muffin with a sprinkle of cheese then serve. Recipe adapted from Just a Taste