Coconut Matcha Energy Bites


  • 1 cup rolled oats
  • 1/4 cup shredded or flaked coconut, unsweetened
  • 2 tablespoons chia seeds
  • 1 tablespoon matcha powder, plus more for rolling
  • 1/2 cup nut or seed butter of choice, (peanut butter, almond butter sun butter, etc)
  • 1 tablespoon almond milk or water
  • 3 tablespoons maple syrup


  1. Combine oats, coconut, chia seeds, and matcha in a large bowl.
  2. Add in nut or seed butter and almond milk. Stir to combine. Mixture should be slightly sticky but still crumbly.
  3. Add in maple syrup, 1 tablespoon at a time, stirring until mixture starts to come together in a sticky ball. If mixture is still too dry, add in more liquid.
  4. Place bowl in refrigerate or freezer for at least 30 minutes, then roll mixture into balls using hands. Roll in more matcha to coat the outside, if desired.
  5. Store in the fridge until ready to eat. Store any leftovers in fridge for up to 1 week or the freezer for up to 3 months.
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Stephanie Ouellette