Coconut Matcha Energy Bites
Ingredients
- 1 cup rolled oats
- 1/4 cup shredded or flaked coconut, unsweetened
- 2 tablespoons chia seeds
- 1 tablespoon matcha powder, plus more for rolling
- 1/2 cup nut or seed butter of choice, (peanut butter, almond butter sun butter, etc)
- 1 tablespoon almond milk or water
- 3 tablespoons maple syrup
Instructions
- Combine oats, coconut, chia seeds, and matcha in a large bowl.
- Add in nut or seed butter and almond milk. Stir to combine. Mixture should be slightly sticky but still crumbly.
- Add in maple syrup, 1 tablespoon at a time, stirring until mixture starts to come together in a sticky ball. If mixture is still too dry, add in more liquid.
- Place bowl in refrigerate or freezer for at least 30 minutes, then roll mixture into balls using hands. Roll in more matcha to coat the outside, if desired.
- Store in the fridge until ready to eat. Store any leftovers in fridge for up to 1 week or the freezer for up to 3 months.
