Banana Ice Cream

4 frozen bananas broken into chunks (peel and break before freezing)

½ cup plain unsweetened yogurt

2 Tablespoons chopped dark chocolate


Place frozen banana chunks in a food processor or blender.

Press the pulse button until the large pieces have broken into smaller chunks, then press ON and let the food processor go for 1 minute.

Scape down the sides, then add the Greek yogurt and blend another 1-2 minute or until mixture is completely smooth and appears somewhat whipped.

Add chocolate chunks, if desired.

Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!


Recipe adapted from

author avatar
Stephanie Ouellette