March 5, 2018 | Stephanie Ouellette 4 frozen bananas broken into chunks (peel and break before freezing) ½ cup plain unsweetened yogurt 2 Tablespoons chopped dark chocolate Place frozen banana chunks in a food processor or blender. Press the pulse button until the large pieces have broken into smaller chunks, then press ON and let the food processor go for 1 minute. Scape down the sides, then add the Greek yogurt and blend another 1-2 minute or until mixture is completely smooth and appears somewhat whipped. Add chocolate chunks, if desired. Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy! Recipe adapted from Eatingrules.com