Recipe by: Healthy Family Project 1 tbsp unsalted butter 1 large RealSweet® onion, thinly sliced ⅛ tsp salt 1 tbsp veggie stock 1 premade thin-crust flatbread 2 tsp olive oil, divided 3 oz goat cheese 1 cup arugula 2 Tbsp balsamic glaze Directions: Preheat oven to 425°F. Heat butter in a skillet over medium-low heat.… Read More


Personalized Nutrition

In the evolving world of personalized nutrition, nutritional genomic testing is emerging as a powerful tool for creating highly individualized diet plans. By analyzing genetic data, this innovative approach provides insight into how your body responds to different nutrients, allowing for a more tailored approach to your health. With genetic testing for nutrition, dietitians can… Read More


Grilled Sesame Tuna Steak

Ingredients: 4 tuna steaks (about 6 ounces each) 1/4 cup low-sodium soy sauce 2 teaspoons sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 2 garlic cloves, minced 1 teaspoon fresh ginger, grated 1 tablespoon sesame seeds Salt and pepper to taste Optional: sliced green onions and lemon wedges for garnish Instructions: Prepare the Marinade:… Read More