Your gut is home to trillions of microbes that influence almost every aspect of your health, including your cardiovascular system. Here are the key ways your gut impacts your heart: Regulation of Inflammation: Chronic inflammation is a significant contributor to heart disease. A healthy gut microbiome produces short-chain fatty acids (SCFAs) like butyrate, which help regulate… Read More


Spicy Lentil Power Bowl with Pickled Red Onions, Avocado, and Cilantro

Ingredients For the Lentils 1 cup dried lentils (green or brown), rinsed 2 cups vegetable broth (or water) 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust for spice preference) Salt and black pepper to taste 1/4 cup tomato… Read More


Nutrition Therapy for Kidney Disease

Managing chronic kidney disease (CKD) before dialysis requires more than just medication—it demands a precise CKD diet plan that supports kidney function. Medical nutrition therapy for kidney disease plays a crucial role in slowing disease progression, minimizing complications, and improving quality of life. At SO Nutrition, our registered dietitian for kidney disease creates customized nutrition… Read More


Caramelized Onion, Goat Cheese, & Arugula Flatbread

Recipe by: Healthy Family Project 1 tbsp unsalted butter 1 large RealSweet® onion, thinly sliced ⅛ tsp salt 1 tbsp veggie stock 1 premade thin-crust flatbread 2 tsp olive oil, divided 3 oz goat cheese 1 cup arugula 2 Tbsp balsamic glaze Directions: Preheat oven to 425°F. Heat butter in a skillet over medium-low heat.… Read More


Personalized Nutrition

In the evolving world of personalized nutrition, nutritional genomic testing is emerging as a powerful tool for creating highly individualized diet plans. By analyzing genetic data, this innovative approach provides insight into how your body responds to different nutrients, allowing for a more tailored approach to your health. With genetic testing for nutrition, dietitians can… Read More


Grilled Sesame Tuna Steak

Ingredients: 4 tuna steaks (about 6 ounces each) 1/4 cup low-sodium soy sauce 2 teaspoons sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 2 garlic cloves, minced 1 teaspoon fresh ginger, grated 1 tablespoon sesame seeds Salt and pepper to taste Optional: sliced green onions and lemon wedges for garnish Instructions: Prepare the Marinade:… Read More