Arugula, Beet, and Goat Cheese Salad

Arugula, Beet, and Goat Cheese Salad - SoNutritionDressing::

⅓ cup olive oil
3 tablespoons freshly squeezed lemon juice
1 teaspoon dry powdered mustard
1tabelspoon honey
¼ teaspoon black pepper
Pinch of teaspoon salt

Beet Salad:

4 ounces (about 4 cups) fresh arugula
2 medium beets, cooked (roasted or boiled), diced
1/3 cup walnuts chopped
1/3 cup goat cheese, crumbled


Make the dressing by placing ingredients in a jar and shaking to emulsify. Adjust ingredients to taste. Refrigerate while assembling the salad.

Toss arugula, beets, walnuts, and goat cheese. Drizzle with salad dressing. Serve and enjoy!