Arugula, Beet, and Goat Cheese Salad

Arugula, Beet, and Goat Cheese Salad - SoNutritionDressing::

⅓ cup olive oil
3 tablespoons freshly squeezed lemon juice
1 teaspoon dry powdered mustard
1tabelspoon honey
¼ teaspoon black pepper
Pinch of teaspoon salt

Beet Salad:

4 ounces (about 4 cups) fresh arugula
2 medium beets, cooked (roasted or boiled), diced
1/3 cup walnuts chopped
1/3 cup goat cheese, crumbled


Make the dressing by placing ingredients in a jar and shaking to emulsify. Adjust ingredients to taste. Refrigerate while assembling the salad.

Toss arugula, beets, walnuts, and goat cheese. Drizzle with salad dressing. Serve and enjoy!

author avatar
Stephanie Ouellette