December 2, 2023 | Stephanie Ouellette Dressing:: ⅓ cup olive oil 3 tablespoons freshly squeezed lemon juice 1 teaspoon dry powdered mustard 1tabelspoon honey ¼ teaspoon black pepper Pinch of teaspoon salt Beet Salad: 4 ounces (about 4 cups) fresh arugula 2 medium beets, cooked (roasted or boiled), diced 1/3 cup walnuts chopped 1/3 cup goat cheese, crumbled Directions: Make the dressing by placing ingredients in a jar and shaking to emulsify. Adjust ingredients to taste. Refrigerate while assembling the salad. Toss arugula, beets, walnuts, and goat cheese. Drizzle with salad dressing. Serve and enjoy!