July 1, 2020 | Stephanie Ouellette Ingredients: 4- 6-ounce Salmon Steaks Pinch of salt Black pepper to taste 1 lemon, sliced 1 bunch fresh basil (optional) 3 tablespoons capers Instructions: Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place salmon on a sheet pan, skin-side-down, and season with salt and pepper. Top salmon with lemon slices, basil, and capers. Bake for 15 minutes. Nutrition Information: 360 calories, 23 gm fat, 290 mg sodium, 1 gm carbohydrate, 35 gm protein