Chronic Kidney Disease (Non-Dialysis): Chronic Kidney Disease Diet Nutrition Therapy for Chronic Kidney Disease At SO Nutrition, we specialize in Medical Nutrition Therapy (MNT) for individuals with chronic kidney disease (CKD). Our goal is to help you manage your condition, improve your quality of life, and prevent complications by focusing on a personalized and scientifically backed nutritional approach. Why Nutrition Is Crucial for Chronic Kidney Disease Chronic kidney disease affects the body’s ability to filter waste and maintain a healthy balance of minerals, electrolytes, and fluids. Proper nutrition can: Prevent and treat protein-energy malnutrition Manage mineral and electrolyte imbalances Control associated conditions like hypertension, diabetes, anemia, and lipid metabolism disorders Slow the progression of kidney disease Nutrition needs change as CKD progresses, making professional guidance essential for maintaining health and quality of life. The Role of a Registered Dietitian in CKD Management According to the American Diabetes Association (ADA), registered dietitians play a key role in CKD care. As part of an interdisciplinary team, our RDNs determine the optimal nutrition prescription and develop individualized care plans that address your unique needs. At SO Nutrition, we: Provide tailored dietary recommendations to meet your health goals Educate you on managing sodium, protein, and other nutrient intake Adjust your nutrition plan as your condition evolves Chronic Kidney Disease and Your Diet The National Kidney Foundation emphasizes that diet is a cornerstone of CKD management. Proper nutrition can help: Reduce strain on your kidneys Minimize waste buildup in your body Support overall well-being What Are the Best Foods for Chronic Kidney Disease? While individual dietary plans may vary, here are general guidelines to help manage CKD: 1. Lower Sodium Intake Aim for less than 2,300mg of sodium daily Choose fresh foods instead of canned or pre-packaged options Rinse canned vegetables to reduce sodium Read labels to check sodium content 2. Protein Management Eat the correct types and amounts of protein to avoid overloading your kidneys Incorporate high-quality protein sources like lean meats, poultry, eggs, and tofu in small portions 3. Heart-Healthy Choices Opt for unsaturated fats like those in avocados, nuts, and olive oil Incorporate whole grains, fruits, and vegetables into your meals How SO Nutrition Can Help Our team provides one-on-one guidance to help you make informed choices. We consider your medical history, current health status, and lifestyle to create a practical and effective plan. Our services include: Comprehensive Nutrition Assessments: Identifying your unique dietary needs Tailored Meal Planning: Developing meal options to manage CKD and other health conditions Ongoing Support: Monitoring your progress and making adjustments as needed Take Control of Your Kidney Health Download this brochure from the Kidney Foundation! Managing chronic kidney disease doesn’t have to feel overwhelming. At SO Nutrition, we’ll empower you with the knowledge and tools to lead a healthier life. Call us at (281) 684-4733 to schedule your consultation and begin your journey to better health today!.