Celiac Disease and Gluten Intolerance: Understanding the Symptoms and Solutions Are you or a loved one experiencing digestive discomfort, unexplained fatigue, or other symptoms that might indicate celiac disease or gluten intolerance? At SO Nutrition, we specialize in helping individuals manage and thrive with celiac disease through expert guidance and personalized plans. What Is Celiac Disease? Celiac disease is an autoimmune condition where consuming gluten (a protein found in wheat, barley, and rye) triggers an immune response that damages the small intestine. This can lead to various symptoms and long-term health complications if left untreated. It’s estimated that 80% of people with celiac disease in the U.S. remain undiagnosed, making awareness and proper diagnosis essential. Categories and Symptoms of Celiac Disease Celiac disease manifests differently for everyone. Understanding the categories can help identify the condition: 1. Classical Celiac Disease Impaired food absorption causing: Diarrhea Pale, foul-smelling stools Weight loss Stunted growth in children 2. Non-Classical Celiac Disease Symptoms may include: Gastrointestinal issues like bloating and gas Abdominal pain Chronic fatigue Iron-deficiency anemia Tingling in hands or feet Unexplained high liver enzymes Reduced bone density or fractures Depression and anxiety Skin rashes like dermatitis herpetiformis 3. Silent Celiac Disease No obvious symptoms but potential internal damage: Small intestine atrophy Nutritional deficiencies Many report improved health, reduced bloating, and fewer digestive issues after adopting a gluten-free diet Celiac Disease in Children Children may exhibit unique symptoms that are important to recognize, including: Abdominal bloating and pain Chronic diarrhea or constipation Vomiting Fatigue and irritability Failure to thrive or delayed growth Dental enamel defects Attention Deficit Hyperactivity Disorder (ADHD) Early diagnosis and dietary changes can significantly improve a child’s growth, health, and quality of life. Gluten-Free Diet: The Key to Managing Celiac Disease The primary treatment for celiac disease is a strict gluten-free diet, which can dramatically improve symptoms and prevent long-term complications. Common Questions About Gluten-Free Living: Do I need to eat only foods labeled “gluten-free”? No, many naturally gluten-free foods, such as fresh fruits, vegetables, and proteins, are safe to eat even without specific labeling. What should I avoid? Avoid foods containing wheat, barley, rye, or derivatives like malt. Cross-contamination is also a concern, so proper food handling is crucial. At SO Nutrition, we’ll guide you through the complexities of gluten-free living, ensuring you understand what’s safe to eat and why. Our goal is to empower you with practical solutions and knowledge for long-term health. How SO Nutrition Can Help Our Registered Dietitians provide personalized support tailored to your needs: Comprehensive assessments to identify nutritional deficiencies Customized meal plans to manage symptoms and maintain balanced nutrition Education on gluten-free cooking, shopping, and dining out Ongoing support to adjust your diet as needed We collaborate closely with your healthcare team to ensure a holistic approach to your care. Take Control of Your Health Today Understanding and managing celiac disease doesn’t have to be overwhelming. With expert guidance from SO Nutrition, you can embrace a gluten-free lifestyle with confidence. To better understand celiac disease, call us at (281) 684-4733 to schedule your consultation or fill out our online form to get started!