Meal-Prep Pesto Chicken & Veggies

Ingredients for 4 servings:

2 tablespoons olive oil

4 boneless, skinless chicken breast, sliced

salt, to taste

pepper, to taste

1 lb green beans

2 cups cherry tomato, halved

½ cup basil pesto

In a large pan, heat olive oil and add chicken.

Season with salt and pepper. When the chicken is completely cooked through, remove from pan.

Slice into strips, and set aside.

Add green beans and cook until crisp tender.

Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.

Serve immediately or divide into 4 food storage containers and store in the refrigerator.