June 27, 2022 | Stephanie Ouellette TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings. Ingredients 1/4 cup rice vinegar or white wine vinegar 1 tablespoon grated lime zest 2 tablespoons lime juice 2 tablespoons canola oil 4 teaspoons minced fresh gingerroot 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon pepper SALAD: 4 cups fresh baby spinach or arugula 3 cups cubed seedless watermelon 2 cups cubed cantaloupe 2 cups cubed English cucumber 1/2 cup chopped fresh cilantro 2 green onions, chopped Directions In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Recipe from Taste of Home