One Pot Chicken Fajita
Recipe by: Tomato Wellness
Convenience meets nutrition with this easy One Pot Chicken Fajita recipe. Ready in under 30 minutes, this dish will surely be the new star on your menu rotation!
Ingredients
- 2 Tablespoons olive oil
- 3 cups bell peppers, sliced
- 2 cups white onion, sliced
- 1 pound boneless, skinless chicken breasts, sliced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (14.5 Oz) can diced tomatoes & green chilies, drained
- 8 -6° tortillas (whole grain or corn), warmed
- Optional toppings: Greek yogurt, sliced avocado, guacamole, and/or salsa
Instructions
- Prep your ingredients, add 1 Tbsp olive oil to a large skillet, and heat over medium-high heat.
- Add bell peppers and onion and cook for 7 minutes or until tender,
stirring occasionally. Remove from skillet; set aside. - Heat the remaining oil in the skillet, then add the chicken. Sprinkle with
chili powder and cumin and saute for 4-6 minutes or until no longer pink, stirring occasionally. - Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot.
- Divide the chicken mixture evenly between tortillas and top with your favorite toppings. Enjoy!
Amount Per Serving: Calories: 590 cal, Fat: 19g, Saturated Fat: 3g, Cholesterol: 85mg, Sodium: 730mg, Carbohydrates: 67g, Fiber: 4g, Sugar: 11g, Protein: 38g
