Serves 6 (serving size: about 1 1/4 cups)
Ingredients
- 4 red tomatoes, cut into wedges
- 1 yellow tomato, cut into wedges
- 1 cup sliced English cucumber
- 1/2 cup chopped yellow bell pepper
- 1 tablespoon minced and seeded jalapeño
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh basil leaves
Combine red tomatoes, cut into wedges; yellow tomato, cut into wedges; sliced English cucumber; chopped yellow bell pepper; minced and seeded jalapeño; fresh lemon juice; kosher salt; and pepper in a large bowl.
Cover and chill at least 1 hour.
Garnish with fresh basil leaves.
Nutritional Information
Calories 35 Fat 0g Protein 2g Carbohydrate 8g Fiber 2g
Recipe adapted from CookingLight.com