Ingredients:
4- 6-ounce Salmon Steaks
Pinch of salt
Black pepper to taste
1 lemon, sliced
1 bunch fresh basil (optional)
3 tablespoons capers
Instructions:
- Preheat the oven to 350 degrees.
- Line a sheet pan with aluminum foil.
- Place salmon on a sheet pan, skin-side-down, and season with salt and pepper.
- Top salmon with lemon slices, basil, and capers. Bake for 15 minutes.
Nutrition Information: 360 calories, 23 gm fat, 290 mg sodium, 1 gm carbohydrate, 35 gm protein
