Recipe by SHARILEE
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Ingredients
1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
3 (10 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
2 cups water
1 (10.5 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste
Directions
- Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
- Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
- Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
- Serve hot and enjoy!
Nutrition Facts (per serving)
Calories 223, total fat 9g, sodium 622mg, total carbohydrate 20g, dietary fiber 3g, protein 15g