1 head cauliflower, stalk removed
½ cup shredded mozzarella
¼ cup grated parmesan
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 eggs, lightly beaten
Directions:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Break cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Place cauliflower mixture in a cheese cloth to squeeze as much liquid out of the cauliflower as possible. If you do not have a cheese cloth you can use a finely meshed strainer and squeeze as much liquid out as possible (I gently punched it with my fist). 😊
- In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
- Add desired toppings and bake an additional 10 minutes. (I added fresh roma tomatoes, baby spinach leaves and mozzarella cheese to the top of the pizza; see picture. That is the one I actually made myself)
Recipe adapted from www.foodnetwork.com