Ingredients:
1 cup cherry tomatoes
½ red onion, diced
4 Tbsp extra virgin olive oil
1 bunch fresh basil, chopped
2 – 15 ounce cans of cannellini beans, drained
Splash of white wine
Salt and pepper to taste
Directions:
Heat oven to 350 F.
Put tomatoes, onions, and olive oil in a baking dish for about 20 minutes or until split and softened. While the tomatoes are baking, mix basil, beans, and wine in a separate bowl—season with salt and pepper. Combine bean mixture with baked tomatoes and place in the oven for about 10 minutes. Serve warm.
Serves 4
Nutrition per serving: 289 calories, 14 grams fat, 250 mg sodium, 27 grams carbohydrates, 12 grams fiber, 10 grams protein
Recipe found on Website: www.pulses.org