4
½ cup plain unsweetened yogurt
2 Tablespoons chopped dark chocolate
Place frozen banana chunks in a food processor or blender.
Press the pulse button until the large pieces have broken into smaller chunks, then press ON and let the food processor go for 1 minute.
Scape down the sides, then add the Greek yogurt and blend another 1-2 minute or until mixture is completely smooth and appears somewhat whipped.
Add chocolate chunks, if desired.
Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!
Recipe adapted from Eatingrules.com