Description:A nutrient-packed salmon and spinach power bowl with quinoa, avocado, and cherry tomatoes. Perfect for a balanced, high-protein meal that’s fresh, filling, and easy to make. Ingredients (Serves 4) 4 salmon fillets (4 oz each) 2 cups cooked quinoa 4 cups baby spinach 1 cup cherry tomatoes, halved 1 avocado, sliced 2 Tbsp olive oil… Read More
Recipe by: FAGE Ingredients 3 English cucumbers, sliced into 1-inch rounds 8 oz cream cheese, at room temperature ½ cup FAGE Total (0%, 2%, 5%) or BestSelf Plain Yogurt ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt Zest of 1 lemon 12 oz smoked salmon Fresh dill and cracked black pepper, to… Read More
Ingredients: 4 tuna steaks (about 6 ounces each) 1/4 cup low-sodium soy sauce 2 teaspoons sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 2 garlic cloves, minced 1 teaspoon fresh ginger, grated 1 tablespoon sesame seeds Salt and pepper to taste Optional: sliced green onions and lemon wedges for garnish Instructions: Prepare the Marinade:… Read More
