Smoked Salmon & Cucumber Bites

Recipe by: FAGE

Ingredients

• 3 English cucumbers, sliced into 1-inch rounds

• 8 oz cream cheese, at room temperature

• ½ cup FAGE Total (0%, 2%, 5%) or BestSelf Plain Yogurt

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ¼ teaspoon salt

• Zest of 1 lemon

• 12 oz smoked salmon

• Fresh dill and cracked black pepper, to garnish

Instructions

1. Arrange the cucumber rounds on a serving tray.

2. In a medium bowl, whisk together the cream cheese, yogurt, onion powder, garlic powder, salt, and lemon zest until smooth.

3. Transfer the mixture to a pastry bag fitted with a star tip.

4. Place a small piece of smoked salmon on each cucumber round.

5. Pipe a generous swirl of the yogurt–cream cheese filling on top.

6. Garnish with fresh dill and cracked black pepper.

7. Serve immediately and enjoy!