Description:
A nutrient-packed salmon and spinach power bowl with quinoa, avocado, and cherry tomatoes. Perfect for a balanced, high-protein meal that’s fresh, filling, and easy to make.
Ingredients (Serves 4)
-
4 salmon fillets (4 oz each)
-
2 cups cooked quinoa
-
4 cups baby spinach
-
1 cup cherry tomatoes, halved
-
1 avocado, sliced
-
2 Tbsp olive oil
-
Juice of 1 lemon
-
Salt & pepper, to taste
Instructions
-
Preheat oven to 400°F (200°C). Season salmon with salt, pepper, and lemon juice. Bake for 12–15 minutes or until cooked through.
-
Divide quinoa and spinach among four bowls.
-
Top each with salmon, tomatoes, and avocado.
-
Drizzle with olive oil and serve warm.
