
A Sweet and Savory Chicken Stir-Fry with Fresh Apples and Ginger
Looking for a quick, flavorful, and healthy dinner idea? This Ginger Apple Chicken Stir-Fry is packed with lean protein, crisp veggies, and a light, tangy sauce made with fresh apples, soy sauce, and ginger. It’s the perfect balance of sweet and savory — and it comes together in just 30 minutes!
Serve it over brown rice or quinoa for a satisfying weeknight meal that’s naturally low in sodium and full of fiber, protein, and fresh flavor.
Ingredients
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1 lb. boneless, skinless chicken breast, cut into strips
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2 medium apples, cored and sliced
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2 tsp. sesame oil
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4 green onions, sliced
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⅓ lb. pea pods
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1 small red bell pepper, sliced
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2 garlic cloves, minced
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2 tbsp. fresh ginger, minced
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10 shiitake or white mushrooms, sliced
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¼ tsp. black pepper
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⅓ cup unsweetened applesauce
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⅓ cup chicken broth (or water)
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2 tbsp. apple cider vinegar
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2 tbsp. low-sodium soy sauce or tamari
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1 tbsp. cornstarch
Directions
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Sauté aromatics: Heat sesame oil in a large nonstick skillet or wok over medium-high heat. Add garlic and ginger; sauté for about 30 seconds until fragrant.
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Cook the chicken: Add chicken strips and cook until browned on all sides. Remove from the skillet and set aside.
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Stir-fry the veggies: Add pea pods, bell pepper, mushrooms, and black pepper to the skillet. Stir-fry until tender-crisp.
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Make the sauce: In a small bowl, whisk together applesauce, broth, vinegar, soy sauce, and cornstarch until smooth.
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Combine and finish: Return the chicken to the skillet, pour in the sauce, and stir until thickened (5–10 minutes). Add apple slices during the last few minutes of cooking.
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Serve: Spoon over brown rice or quinoa and enjoy immediately.
Nutrition Information (Per Serving)
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Calories: ~340
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Protein: 25 g
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Carbohydrates: 25 g
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Fat: 16 g
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Fiber: 5 g
Why You’ll Love This Recipe
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Ready in just 30 minutes
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Naturally sweetened with apples and applesauce
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High in protein and fiber
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Perfect for meal prep or quick weeknight dinners
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Gluten-free option available (use tamari instead of soy sauce)